Mon 1 Feb 2010
Elevate your taste buds with Guest Chef Thursdays at St. Bernard’s. Over (at least) the next 4 weeks, a who’s who in the Salt Lake City gastronomic scene will be treating diners to five unforgettable course in Solitude’s quaint alpine village. Imagine your favorite dishes from restaurants you know and love…now, picture them fireside at 8,000 feet. It’s true what they say, you know: Food does taste better when cooked at altitude!
Here’s the lineup:
2/11-Vienna Bistro’s Chef Froddy Volger is obsessed with freshness, and the European Alpine Cuisine he has brought to the heart of Salt Lake City is made from scratch daily.
2/18 Chris Durfee and Justin Shifflett lead the kitchen at Metropolitan Restaurant, and are the geniuses behind the restaurants handcrafted, fresh, and seasonal New American Cuisine.
2/25 Scott DeSeelhorst, former chef of the Yurt / Roundhouse & proprietor of Snake River Winery. A throwback Southwest fusion menu.
3/4 Lugano chef/owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients.
Reservations are strongly encouraged, as St. Bernard’s is a small, intimate restaurant. 801-517-7717
$65 prix-fixe. Wine pairings extra.