Having grown up in Colorado, I had never fully experienced Utah skiing until last Friday when I explored my first Utah ski resort.
One of the greatest things about Solitude Mountain Resort is the parking. I’m used to parking a mile away and having to carry my snowboard trekking in my uncomfortable boots (because I am too cheap to pay for a locker) for at least 20 minutes just to get to the lift.
I started my day off at the ski rental shop to get a pair of snowboard boots. The staff was friendly and extremely excited to help me out since I was the first rental customer of the season. After a few minutes, I was on my way to the lift and discovered that there were literally NO lines! I had heard there are no long lift lines at Solitude, but I couldn’t believe that there was no wait at all! This is something I am not used to since all of the big resorts I have been to are always crowded. One time I waited in line for 45 minutes just to get up onto the mountain for my first run.
The mountain felt empty and I was able to get on and off the lift without waiting all day. Aside from falling quite a few times, I flew down the runs loving that I didn’t have to worry about tons of people or long lines.
At lunchtime, I headed over to Honeycomb Grill for probably one of the best lunches I have ever had. First, they brought out a hot chocolate to warm me up. Then, I ordered the grilled chicken sandwich with avocado off of the menu. I enjoyed my hot chocolate and the incredible view of the mountain while I waited for my lunch. When it came, I was not disappointed. The flavor was incredible and after a long morning of snowboarding, falling and trying to get off the lift without wiping out, it was nice to be served a delicious meal that kept me full for the rest of the day.
At the end of the day, I dropped off my rental gear without any hassle. Then walked to my car less than five minutes away from Solitude’s village. I couldn’t have asked for a better day of snowboarding at Solitude. I am definitely now a fan of Utah ski resorts, and I look forward to coming up next week.