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GOURMET COUNTRY FRENCH CUISINE
IN A FIRESIDE SETTING

St. Bernard's is Solitude’s fine dining restaurant. Located inside The Inn at Solitude, St. Bernard’s offers a fabulous French cuisine dinner and the best breakfast in the canyon. Chef Matt Barrigar presents his fare fireside in this wonderful setting that faces Solitude's world-class mountain. Pair your dinner with a first-class wine from St. Bernard’s extensive wine list to create an unforgettable meal. Make plans now to spend an enchanting evening (or morning) here: you will not be disappointed.

Dinner Reservations 801.535.4120 (Strongly Encouraged During
Holiday Periods)

 
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WEDNESDAY NIGHT WINE DINNERS

• Experience a slice of the best St.Bernard's has to offer

• Three courses, each expertly paired with fine wine

• $40/pp. $20 extra for wine pairings

ST.BERNARD'S CELLAR DINNERS

Guests interested in an exclusive unique dining experience can enjoy private dinners in St. Bernard’s Cellar.


GUEST CHEF THURSDAYS AT ST.BERNARD'S

Elevate your taste buds with Guest Chef Thursdays at St. Bernard’s. A who’s who in the Salt Lake City gastronomic scene will be treating diners to five unforgettable course in Solitude’s quaint alpine village. Imagine your favorite dishes from restaurants you know and love…now, picture them fireside at 8,000 feet. It’s true what they say, you know: Food does taste better when cooked at altitude!

2/11 - Vienna Bistro's Chef Froddy Volger is obsessed with freshness, and the European Alpine Cuisine he has brought to the heart of Salt Lake City is made from scratch daily.

View Menu

2/18 - Metropolitan's Chris Durfee and Justin Shifflett lead the kitchen, and are the geniuses behind the restaurants handcrafted, fresh, and seasonal New American Cuisine.

2/25 - Snake River Winery proprietor Scott DeSeelhorst, former chef of the Yurt / Roundhouse. Preparing a throwback Southwest fusion menu.

3/4 - Lugano's chef/owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients.

Reservations Strongly Encouraged 801-517-7717

$65 prix-fixe. Wine pairings extra.

 
 

Meet the Chef

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Matt Barrigar, Executive Chef of St. Bernard’s and the Yurt at Solitude, has showcased his epicurean talents as far away as the spotlight in New York City at the esteemed James Beard House, but you can enjoy his gourmet touch right here. Fresh off a trip to Europe to sample what’s new in the culinary world, Matt is sure to bring the utmost in cuisine to your table.

 
 
 

SAMPLE MENUS

St. Bernard's Breakfast Menu (Adobe .pdf format)
St. Bernard's Dinner Menu (Adobe .pdf format)
St. Bernard's Wine List (Adobe .pdf format)

New Year's Eve Menu (Adobe .pdf format)

 
 
Winter Hours 2009-2010
Breakfast: 7:30 A.M. - 10:00 P.M. (Open Daily)
Dinner: 5:00 P.M. - 9:00 P.M. (Closed Monday except for holidays)
 
 
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Location | History | Contact Information























If you only knew... Solitude Mountain Resort is a Utah ski resort located only forty minutes from Salt Lake International Airport. Known for its 500" of annual Utah snow and non-existent lift lines, this Utah ski resort is ranked nationally by Ski Magazine for weather, value, snow quality and accessibility.

When you Ski Utah, bring your family and friends for a first-class ski vacation at Solitude. Far from the crowds at other Utah resorts, you'll find yourself skiing or riding on "the greatest snow on earth," staying slopeside in our European Village and dining at one of our restaurants.