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Imagine having your closest friends seated beside you at a fourteen
foot cherry banquet table suited for royalty, encircled by bottles
and casks of Solitude’s finest wine selection. St. Bernard’s
Cellar, in the tradition of the great Bavarian ski lodges which
both the Inn and St. Bernard’s were founded, brings this
vision to fruition.
Chef Matt Barrigar’s country French cuisine,
whose quality and presentation is a mainstay at
St. Bernard’s, has been duplicated for this
private dining experience found in the Cellar.
A personal server presents each of the 5 courses
hot from the stove with wine pairings expertly
selected to complement each course, from appetizers
through dessert.
Offering the finest in cuisine, service and ambiance,
these dinners are for gourmands expecting the utmost
in unique dining experiences. Choose from one of
our four fixed menus, sure to impress even the
most distinguished connoisseurs, easily transporting
your taste buds to the French countryside. Exquisite
crab and scallop cakes, braised wild boar osso
bucco and herb-roasted rack of lamb are a few of
the delectable options found on the Cellar menus.
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