Creeksides relaxed dining experience offers a fabulous and exceedingly diverse menu to taunt even the most perceptive tastes. Flavors best described as vintage European fare will be served this summer by new chef Matt Anderson, who will lend his culinary skill to satisfy your hunger. Bask in some rays on the large patio while digging in to a wood-fired pizza, or cozy up indoors next to one of the large windows to watch the sun set on the Wasatch over a bowl of Chanterelle Mushroom soup or a hearty tenderloin.
Dont miss out on brunch, served both Saturdays and Sundays featuring the same vintage European flair, such as Apple Cinnamon Crisp French Toast or the Wild Salmon Cakes on Toasted English Muffin.
Creekside also offers a children’s menu, making this convenient
location in the heart of the Village, perfect for a causal family
meal.
For reservations call (801) 536-5787
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