VINTAGE EUROPEAN FARE IN A RELAXED ATMOSPHERE

This relaxed dining experience offers a fabulous and exceedingly diverse menu to taunt even the most perceptive tastes. New flavors, best described as eclectic European fare will be served this winter. Enjoy a bowl of Chanterelle Mushroom Soup, a gourmet soup that will warm you up formt he inside out while pleasing you palate. Don't miss the Beef Tenderloin Fillet, served in an unforgettable red wine reduction, sure to be as memorable as the turns you made on the mountain working up that appetite.

New chef Matt Anderson will satisfy your hunger with a range of choices on the diverse dinner menu, or enjoy a break with a sit-down lunch or an après ski snack by orderign a heart salad or wood-fired pizza. Bask in some rays on the large patio and enjoy wonderful views once the weather warms up in the spring.

Creekside also offers a children’s menu, making this convenient location in the heart of the Village, perfect for a causal family meal.

	SATURDAY AND SUNDAY BRUNCH Weekend brunches are so popular during the summer months Creekside’s keeping the kitchen open year-round for this late-morning/early-afternoon tradition. Expect many of the same brunch favorites, as well as seasonal selections – perfect for that lazy morning or an off-day. Served Saturday and Sunday from 10AM – 3PM. Click here for the menu.