With its tremendous deck facing the beautiful Wasatch Mountains, the Honeycomb Grill serves dynamic contemporary American fare. Serving Sunday brunch, lunch and dinner, the menu features a wonderful array of chef selected appetizers, wood oven baked hearth breads & pizzas, hand-made pastas, grilled fish, hand-cut steaks, and spectacular home-made desserts.
Whether a family dinner or selecting a cabernet from our awarded wine list to accompany a grilled dry aged New York steak, Honeycomb Grill offers something everyone will come back for.
Summer season: Friday, June 19 through Labor Day, Sunday, September 7, 2015.
Hours/Days of operation:
Friday and Saturday, 11:30 a.m.- 8:30 p.m.
Sunday Brunch, 10 a.m. - 3 p.m.
Also open on Labor Day, Monday, September 7 from 11:30 a.m. to 5 p.m.
No reservations needed during summer months.Brunch Menu Lunch and Dinner