Honeycomb Grill

Open

Lunch 11:00 - 2:30
Apres Ski Menu 2:30 - 5:00
Dinner 5:00 - 9:00
Brunch: Sundays only
801-536-5787

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With its tremendous deck facing the beautiful Wasatch Mountains, the Honeycomb Grill serves dynamic contemporary American fare. Serving weekend brunch, lunch and dinner, the menu features a wonderful array of chef selected appetizers, wood oven baked hearth breads & pizzas, hand-made pastas, grilled fish, hand-cut steaks, and spectacular home-made desserts.
Whether a family dinner or selecting a cabernet from our awarded wine list to accompany a grilled dry aged New York steak, Honeycomb Grill offers something everyone will come back for.

Brunch Menu

FRITTO MISTO
fried calamari, shrimp, zucchini, onion wedges, green beans, romesco sauce 11

GRIDDLED SHRIMP CAKES
Basil, baby greens, roasted red pepper aioli 12

CREAM OF ASPARAGUS SOUP 7

CHICKEN CHORIZO CHILI 9

BUTTER LEAF LETTUCE SALAD
apple, shaved manchego, spiced walnuts, house vinaigrette 10

ROASTED BEET SALAD
radish, parsley, seasonal greens, feta cheese 9

ROASTED BEET SALAD
radish, parsley, seasonal greens, feta cheese 9

BUTTER MILK PANCAKES
Maple syrup, whipped butter, fruit 12

HAM AND PANCETTA OMELET
Cheddar, gruyere, tomatoes, breakfast potatoes, fruit 14

ROASTED VEGGIE OMELET WITH FRESH MOZZARELLA
Spinach, peppers, shallots, breakfast potatoes, fruit 14

MEXICAN STEAK AND EGGS
12 oz N.Y. steak, fried eggs, beans, salsa rojo, tortillas 16

SWEET BANANA LEAF FILLED VEGGIE TAMAE
2 Fried eggs, beans, salsa verde, fruit 15

GRILLED "DUROC" PORKCHOP
Poached eggs, bacon, Bernaise, breakfast potatoes, fruit 16

PIZZA MARGHERITA
fresh house mozzarella, san marzano tomatoes, basil, oregano 14

"D" PIZZA
san marzano tomatoes, buratta, oregano, sliced prosciutto, arugula 15

BISON SLOPPY JOE 15

Lunch Menu

Appetizers

HEARTH BREAD, CARAMELIZED ONIONS, ROASTED TOMATOES, MOZZARELLA, BLACK OLIVES 9

DAILY BRUSCHETTA 9

WOOD OVEN BAKED FONTINA, GARLIC, ROSEMARY, MUSHROOM SAUTE, GRILLED TOAST 12

CLASSIC CARPACCIO, CAPERS, SHAVED PARMESAN, EXTRA VIRGIN OLIVE OIL, LEMON 10

“FRITTO MISTO”, FRIED CALAMARI, SHRIMP, ZUCCHINI, ONION WEDGES, GREEN BEANS, ROMESCO SAUCE 11

GRIDDLED SHRIMP CAKES, BASIL, BABY GREENS, ROASTED RED PEPPER AIOLI 12

Soups and Salads

DAILY SOUP 7

DAILY HOUSE CHILI 9

ICEBERG WEDGE SALAD, BACON, CHERRY TOMATOES, RANCH DRESSING 10

SEASONAL BABY GREENS, DRIED CRANBERRIES, CARAMELIZED ONIONS, TOASTED GOAT CHEESE, HOUSE VINAIGRETTE 8

WHOLE LEAF CAESAR SALAD, SHAVED WHITE CHEDDAR, CLASSIC CAESAR DRESSING, THYME CROUTONS 11

BUTTER LEAF LETTUCE SALAD, APPLE, SHAVED MANCHEGO, SPICED WALNUTS, HOUSE VINAIGRETTE 10

ROASTED BEET SALAD, RADISH, PARSLEY, ARUGULA, FETA CHEESE 9
*Add grilled chicken breast or salmon to any salad add $7
Pizza

PIZZA MARGHERITA, FRESH HOUSE MOZZARELLA, SAN MARZANO TOMATOES, BASIL, OREGANO 14

4 CHEESE PIZZA, TOMATO SAUCE, OLIVE OIL, BASIL 14

“D” PIZZA, SAN MARZANO TOMATOES, BURATTA, OREGANO, SLICED PROSCIUTTO, ARUGULA 15

KIDS MENU 8

KID’S PIZZA, TOMATO SAUCE, MOZZARELLA, NO GREEN STUFF
MAC N’ CHEESE
KIDS BURGER
CHICKEN TENDERS WITH FRIES
KIDS PASTA, RED SC, OR PLAIN BUTTER

GRILL & MAINS

GRILLED CHICKEN BREAST SANDWICH, TOMATOES, GARLIC MAYONNAISE, GUACAMOLE, FRIES 15

TACO SALAD, GUACAMOLE, GRILLED CHICKEN BREAST, BLACK BEANS, LIME / CILANTRO DRESSING

HONEYCOMB 1/2 LB ANGUS BURGER, GRILLED ONIONS, WHITE CHEDDAR, TOMATO AIOLI, BACON, FRIES 16

DAILY PASTA 16

LINGUINI & SHRIMP, VIRGIN OLIVE OIL, GARLIC, ROASTED TOMATO, RED CHILI FLAKES, BASIL, PARSLEY 19

SPAGHETTI CARBONARA, HOUSE CURED GUNACIALE, EGG, CRACKED PEPPER, PARMESAN 17

GRILLED HANGER STEAK, ROASTED ONIONS, MIXED GREENS, ROMA TOMATOES, SHAVED PARMESAN 17

BISON SLOPPY JOE, FRENCH FRIES 15

B.L.A.T. BACON, LETTUCE, GUACAMOLE, TOMATO, FRIES 13

DESSERTS 7
DAILY BREAD PUDDING
ESPRESSO FRANGELICO FLOAT (adults only)
BROWN SUGAR CRÈME BRULEE
APPLE CRISP
CHOCOLATE BUTTERMILK PANNA COTTA

Dinner Menu

Appetizers

HEARTH BREAD, CARAMELIZED ONIONS, ROASTED TOMATOES, FRESH MOZZARELLA, BLACK OLIVES 9

GRILLED BRUSCHETTA, ROASTED TOMATOES, BASIL, WHIPPED RICOTTA, VIRGIN OLIVE OIL 9

DEEP - FRIED MOZZARELLA, GARLIC, TOMATO SAUCE, ROSEMARY, BREAD CRUMBS, HERB AIOLI 12

HONEYCOMB THREE CHEESE FONDUE, FOCACCIA, FINGERLING POTATOES, GRAPES, APPLES 12

CLASSIC CARPACCIO, CAPERS, SHAVED PARMESAN, EXTRA VIRGIN OLIVE OIL, LEMON 10

“FRITTO MISTO”- FRIED CALAMARI, SHRIMP, ZUCCHINI, ONION WEDGES, ASPARAGUS, ROMESCO SAUCE 11

GRIDDLED SHRIMP CAKES, BASIL, BABY GREENS, ROASTED RED PEPPER AIOLI 12

Soups and Salads

DAILY SOUP 7

ICEBERG WEDGE SALAD, BACON, TOMATOES, RANCH DRESSING 10

SEASONAL BABY GREENS, DRIED CRANBERRIES, CARAMELIZED ONIONS, TOASTED GOAT CHEESE, CITRUS VINAIGRETTE 8

WHOLE LEAF CAESAR SALAD, SHAVED PARMESAN, CLASSIC CAESAR DRESSING, THYME CROUTONS 11

BUTTER LEAF LETTUCE SALAD, APPLE, SHAVED MANCHEGO, SPICED WALNUTS, CITRUS VINAIGRETTE 10

ROASTED BEET SALAD, CARROTS, HEIRLOOM TOMATOES, ARUGULA, FETA CHEESE, OLIVE OIL 9

TACO SALAD, GUACAMOLE, GRILLED CHICKEN BREAST, CHILI BEANS, LIME - CILANTRO DRESSING 15

GRILLED HANGER STEAK, ROASTED ONIONS, BABY GREENS, ROMA TOMATOES, SHAVED PARMESAN 17

*Add grilled chicken breast or salmon to any salad add $7

Pizza

PIZZA MARGHERITA, FRESH HOUSE MOZZARELLA, SAN MARZANO TOMATOES, BASIL, OREGANO 14

PIZZA “BIANCO”, OLIVE OIL, BASIL, MOZZARELLA, FONTINA, WILD MUSHROOMS, GREEN OLIVES 16

“D” PIZZA, SAN MARZANO TOMATOES, BURRATA, OREGANO, SLICED PROSCIUTTO, ARUGULA 15

KIDS MENU 8

MAC N’ CHEESE
KIDS PIZZA, TOMATO SAUCE, MOZZARELLA
KIDS CHEESE BURGER
CHICKEN TENDERS WITH FRIES
KIDS PASTA, RED SAUCE OR BUTTER & PARMESAN
GRILLED CHEESE SANDWICH

GRILL & MAINS

HONEYCOMB 1/2 LB ANGUS BURGER, GRILLED ONIONS, WHITE CHEDDAR, TOMATO AIOLI, BACON, FRIES 16

FULL SLAB BABY BACK RIBS, HOUSE BBQ SAUCE, COLE SLAW, FRIES 25

LINGUINI & SHRIMP, VIRGIN OLIVE OIL, GARLIC, ROASTED TOMATO, RED CHILE FLAKES, BASIL, PARSLEY 19

SPAGHETTI CARBONARA, HOUSE CURED GUANCIALE, EGG, CRACKED PEPPER, PARMESAN 17

CAJUN SHRIMP “MAC N’ CHEESE”, OATMEAL STOUT BEER, SCALLIONS, ANDOUILLE SAUSAGE 18

GRILLED CHICKEN BREAST, SAGE, RICE PILAF, PARSLEY, BRASING GREENS, NATURAL JUS 19

GRILLED BRINE CURED PORK CHOP, GRILLED POLENTA, KALE, DICED APPLES, BRANDY SAUCE 24

GRILLED SCOTTISH SALMON, CARROT RISOTTO, PEA - ZUCCHINI SAUCE, CITRUS BUTTER 25

GRILLED ANGUS 18 OZ. RIB EYE, HORSERADISH, FRIED SHALLOTS, WHIPPED POTATOES 32

Desserts 7

DAILY BREAD PUDDING, VANILLA ICE CREAM
FLOURLESS CHOCOLATE TORTE
BROWN SUGAR COCONUT FLAN
APPLE CRISP

Wine & Drinks

Glass White

Pinot Grigio, Lagaria, Delle Venezie, 2013 9
Sauvignon Blanc, Firestone, California, 2013 8
Vermentino, Prelius, Tuscany, 2011 9
Chardonnay, Snake River, Unoaked, Idaho, 2011 9
Chardonnay, Edna Valley, Napa, 2013 10
Riesling, Ste. Chapelle, Idaho, 2011 8
Prosecco, Zardetto, NV 9

Glass Red

Merlot, Dancing Bull, California, 2011 8
Syrah, Snake River Winery, Idaho, 2009 10
Pinot Noir, Cup Cake, Central Coast, 2011 9
Cabernet Sauvignon, Estancia, Sonoma, 2013 11
Sangiovese, Snake River Winery, Idaho, 2009 10
Garnacha, Tapeña, Spain, 2011 8
Zinfandel, Dancing Bull, California, 2013 9

Specialty Cocktails Cold

Lemon-Ginger Martini 9
Vodka, Ginger Liqueur, Fresh Lemon Juice, Sugared Rim

Fresh 75 9
Gin, Seasonal Berries, Fresh Lime, Prosecco Float

Big CC Manhattan 9
Whiskey, Sweet Vermouth, Grand Marnier Wash, Bitters

Saint Vertigo 9
Vodka, St. Germaine, Grapefruit Juice, Raspberry Liqueur

Bacon Bloody Mary 9
Pepper Vodka, House Bloody Mix, Crispy Bacon

Specialty Cocktails Hot

Hot Spiced Cider 9
Spiced Rum, Hot Apple Cider, Caramelized Apple

Honeycomb Toddy 9
Bourbon, Honey, Lemon, Bitters, Spices

Hot Buttered Milk Run 9
Spiced Butter Rum, Hot Water, Cream, Spices

Nutty Irish Coffee 9
Irish Whiskey, Frangelico, Coffee, Whipped Cream

Evergreen Tea 9
Gin, Green Tea, Grapefruit Juice, Cinnamon Stick

Bottle White

Chardonnay, J. Lohr, California 2013, 375ml 18
Prosecco, Zardetto, NV 47
Champagne, V. Clicquot, Yellow Label, France, NV 180
Champagne, V. Clicquot, Brut Rosé, France, NV 210
Chardonnay, Snake River, Unoaked, Idaho, 2012 38
Chardonnay, Edna Valley, Sonoma, 2013 42
Chardonnay, Talbot, Kali Hart, Monterey, 2011 50
Pinot Grigio, Lagaria, Delle Venezie, 2013 38
Pinot Blanc, Willakenzie, Willamette Valley, 2012 58
Chenin Blanc, Ballentine, Napa, 2011 38
Sauvignon Blanc, Firestone, California, 2013 34
Vermentino/Chardonnay, Prelius, Tuscany, 2011 38
Vermentino, Bibi Graetz, Casamatta, Tuscany, 2011 42
Riesling, Ste. Chapelle, Idaho, 2011 34

Bottle Red

Cabernet, J. Lohr, California 2013, 375ml 18
Cabernet Sauvignon, Snake River Winery, Idaho, 2011 44
Cabernet Sauvignon, Estancia, Sonoma, 2013 46
Cabernet Sauvignon, Charles Krug, Napa, 2009 78
Garnacha, Tapeña, Spain, 2011 34
Petite Syrah, Bogle, California, 2011 38
Chianti Classico, Volpaia, Tuscany, 2009 60
Sangiovese, Snake River Winery, Idaho, 2009 42
Sangiovese/Cabernet, Volpaia, Indue, Tuscany, 2007 72
Syrah, Snake River Winery, Idaho, 2009 42
Merlot, Dancing Bull, California, 2011 34
Pinto Noir, Cup Cake, Central Coast, 2011 38
Pinot Noir, Willakenzie, Willamette Valley, 2011 68
Zinfandel, Dancing Bull, California, 2012 38
Zinfandel, Artezin, Mendocino, 2011 44
Zinfandel, Turley, Juvenile, California, 2012 66

Beer

Bud Light, USA 5
Corona, Lager, Mexico 5
Fat Tire, Amber Ale, Colorado 8
Sam Adams, Boston Lager, Massachusetts 8
Sierra Nevada, Pale Ale, California 7
Lagunitas, IPA, California 8
Deschutes, Black Butte Porter, California 8
Stella Artois, Pilsner, Belgium 8
Uinta, 801 Pilsner or Wyld Pale Ale, Utah Draft 6
Wasatch, Devastator, Double Bock Lager, Utah 7
Squatter’s, Hop Rising, IPA, Utah 7
Uinta, Monkshine, Belgian Blonde Ale, Utah 7
Uinta, Dubhe, Imperial Black IPA, Utah 8
Epic, Spiral Jetty, IPA, Utah (651 ml) 12
Epic, 825 Stout, Utah (651 ml) 12
Epic, Cross Fever Amber, Utah (651 ml) 12

$15 corkage fee per 750ml bottle