Mother's Day

Show the Mother's in your life how much you love them this Mother's Day by treating them to brunch at Solitude's Honeycomb Grill featuring a special menu prepared by executive chef Michael Richey, May 12th From 10 AM to 3 PM. Please make reservations early 801-536-5765.

Mothers Day Brunch Sunday May 12, 2013

Starters:

Market salad 12

Warm Brie with roasted ngerling potatoes, roasted grapes and grilled baquette 12

Assorted Pastries Buttermilk scones, beignets, cinnamon buns with citrus glaze 14

Roasted Gold Beets with "Laura Chenel" goat cheese, torn basil and bread salsa 12

Maple Torta with house ricotta, melted shallot, braising greens and farm egg 12

Hand Crafted Pizza 16

"The Rossignol" milled tomato, sweet fennel pork sausage, hand pulled mozzarella and parsley

"The Gotama" Roasted garlic oil, ngerling potato, caramelized onion, mozzarella and ricotta

"The Black Diamond" Crimini mushroom, peperoni, Fontina and Grana Padano cheeses

Mains:

Almond French Toast with maple syrup and berries 12

Croque Monsieur gilled ham and cheese, Two fried eggs and Bechemel and bacon 15

Eggs Benedict poached farm eggs, trued hollandaise, grilled ham and country potatoes 14

Chicken Hash vodka mascarpone cheese sauce, bacon, cherry tomato and one farm egg 15

Steak and Eggs SRF petit bavette, two eggs and country potatoes 18

"Creekside" Burger shredded lettuce, tomato, sugar bacon and aioli 16

Utah Trout two farm eggs and country potatoes 14

Sides: 6

Country Potatoes bacon

Toast with butter and jam side of fruit

Side of farm eggs cold cereal

Dessert for Mom

Buttermilk Biscuits with strawberries and cream 7

Blueberry Buckle with vanilla ice cream and caramel 9

Flourless Chocolate tort with whipped cream