Summer Operating HoursOpens May 30th Thursday - Saturday 5 PM - 9 PM Make A Reservation
Featuring a menu full of local, gourmet ingredients and a first-class wine list, St. Bernard’s is Solitude’s fine-dining restaurant. Located inside the Inn at Solitude, Chef Michael Richey serves his fare fireside in a wonderful setting with breathtaking views of Solitude’s mountain. If you’re visiting Solitude, make plans to enjoy an enchanting meal. Reservations are strongly encouraged.
Soup, Small Plates, and Salads
Sides(All sides $6 - $9 for a double portion)
Meet The Chef
Chef Michael Richey was recently a finalist for the The People’s “Best New Chef” Award, sponsored by Food & Wine magazine, the Chef de Cuisine at BIX and Sous Chef at Foreign Cinema in San Francisco. Michaels experience in Utah includes the position of Executive Chef at Pago - SLC, Sous Chef at the Treeroom at Sundance, Sous Chef at The Aerie at Snowbird and the Sous Chef at the Globe restaurant in Salt Lake City.