Winter Operating HoursWednesday - Monday 5 PM - 10 PM Closed Tuesdays
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Donkey & Goat Menu
The stately fireplace provides a warm & elegant dining back drop to the kitchen's innovative and refined cuisine. Sourcing the finest local and regional ingredients, the highly trained St. Bernard's kitchen staff prepares constantly changing menu selections, as well as a nightly 5 course tasting menu. The skilled dining room staff can easily recommend wine pairings from the Wine Spectator awarded list. The Library Bar is also open for après ski and after dinner beverages and small plates.