Wasatch Mountain Table
Fresh, local food exquisitely prepared and served al fresco under the majestic Wasatch Mountains
Featuring Chef Michael Richey. Local Farmers & Ranchers join us throughout the summmer for an appetizer reception, followed by a four course dinner (with optional wine pairings) at our communal "Mountain Table" alongside Big Cottonwood Creek. Because the temperature can drop quickly as the sun sets, we ask that guests bring a jacket. **Reservations required.
Wasatch Mountain Table Dates
To be announced
$95 per person
$125 per person with wine pairings.
About The Chef
Chef Michael Richey was recently a finalist for the The People's "Best New Chef" Award, sponsored by Food & Wine magazine, the Chef de Cuisine at BIX and Sous Chef at Foreign Cinema in San Francisco. Michaels experience in Utah includes the position of Executive Chef at Pago - SLC, Sous Chef at the Treeroom at Sundance, Sous Chef at The Aerie at Snowbird and the Sous Chef at the Globe restaurant in Salt Lake City.