Wasatch Mountain Table

Summer Only

Fresh, local food exquisitely prepared and served al fresco under the majestic Wasatch Mountains

Local Farmers & Ranchers join us throughout the summer for an appetizer reception, followed by a four course dinner (with optional wine pairings) at our communal "Mountain Table" alongside Big Cottonwood Creek. Because the temperature can drop quickly as the sun sets, we ask that guests bring a jacket. **Reservations required.

Wasatch Mountain Table Dates

August 2nd, 2014 - This event is sold out.
“Italian Winemaker Dinner” Featuring wines of Northern Italy


Italian Winemaker Dinner

Featuring wines from northern Italy
With special guest Chris Zimmerman, Vias Imports

Saturday August 2, 2014 @ 6.30 PM on Solitude’s Inn Lawn

Grilled pancetta wrapped nectarine skewers, balsamic syrup, mint
House mozzarella, heirloom tomatoes, basil, single vineyard olive oil
House focaccia, caramelized onions, dry cured olives, rosemary

Prosecco, Bisol, “Crede”, Veneto NV

Fresh fave bean “Timballo”, shaved raw artichoke salad, summer truffle fonduta

Soave, Suavia, Veneto, 2012

“Carne cruda”, arugula, shaved Parmesan, extra virgin olive oil emulsion

Valpolicella, Le Salette, Veneto, 2013

“Vitello Tonnato”

Nebbiolo d’Alba, Damilano, “Marge”, Piemonte, 2011

“Agnolotti del plin al burro” and “Tajarin al sugo”

Barbaresco, Produttori del Barbaresco, “Rio Sordo”, Piemonte 2008

Bônet with “Brutti ma buoni” cookies

6 course tasting menu $59.00 / Optional wine pairing $39.00 (tax & gratuity not included)
Reservations please call 801.536.5722 or 801.534.1400 ex. 5722 / 5787

August 29th, 2014
With Epic Brewing Company - 6 Course harvest beer dinner.

An Evening with Epic Brewing

Featuring hand crafted beers from Epic Brewing
With special guest Kevin Crompton, Brew Master /Partner

Friday August 29, 2014 @ 6.00 PM on Solitude’s Inn Lawn

Grilled house cured bacon wrapped white peaches, peach syrup, fennel pollen
Champagne yeast fermented pizzetta, caramelized onions, rosemary, pecorino

Brainless on Peaches “Bellini”, 10.9% acl/vol (Champagne yeast, secondary fermentation)

Cauliflower & Beehive cheddar flan, celery root julienne, parsley oil

Wit Beer, Belgian-Style Ale, 5.3 % acl/vol (unfiltered, additional coriander, orange peel)

Outdoor grilled shrimp, heirloom tomatoes, mint, Sheppard’s goat cheese

Straight up Saison, Belgian-Style Ale, 7.2% acl/vol (additional oats, barley)

Roasted pumpkin & sheep’s milk ricotta filled ravioli, hazel nuts, brown butter, thyme

Imperial Pumpkin Porter, 8.4 % acl/vol (Barrel aged)

Grilled guinea hen breast, herbs, roasted root vegetables, peanut potatoes, Saison jus

Utah Sage Saison, Belgian-Style Ale, 7.4 % acl/vol, (additional hops, savory herbs)

Cocoa & “Brainless Raspberries” syrup swirl gelato, raspberry cream filled Milano cookie

Brainless Raspberries, Belgian-Style Ale, 9.8 % acl/vol

6 course tasting menu $59.00 / Optional beer pairing $19.00 (tax & gratuity not included)
Reservations please call 801.536.5722 or 801.534.1400 ex. 5722 / 5787

$59 per person
$78 per person with beer pairings

Phone: 801-536-5722
Email: dstevenson@skisolitude.com