Wasatch Mountain Table

Summer Only

Fresh, local food exquisitely prepared and served al fresco under the majestic Wasatch Mountains

Local Farmers & Ranchers join us throughout the summer for an appetizer reception, followed by a four course dinner (with optional wine pairings) at our communal "Mountain Table" alongside Big Cottonwood Creek. Because the temperature can drop quickly as the sun sets, we ask that guests bring a jacket. **Reservations required.


Wasatch Mountain Table Dates

August 2nd, 2014
“Italian Winemaker Dinner” Featuring wines of Northern Italy

THE WASATCH MOUNTAIN TABLE PRESENTS:

Italian Winemaker Dinner

Featuring wines from northern Italy
With special guest Chris Zimmerman, Vias Imports

Saturday August 2, 2014 @ 6.30 PM on Solitude’s Inn Lawn

Reception
Grilled pancetta wrapped nectarine skewers, balsamic syrup, mint
House mozzarella, heirloom tomatoes, basil, single vineyard olive oil
House focaccia, caramelized onions, dry cured olives, rosemary

Prosecco, Bisol, “Crede”, Veneto NV

Dinner
Fresh fave bean “Timballo”, shaved raw artichoke salad, summer truffle fonduta

Soave, Suavia, Veneto, 2012

“Carne cruda”, arugula, shaved Parmesan, extra virgin olive oil emulsion

Valpolicella, Le Salette, Veneto, 2013

“Vitello Tonnato”

Nebbiolo d’Alba, Damilano, “Marge”, Piemonte, 2011

“Agnolotti del plin al burro” and “Tajarin al sugo”

Barbaresco, Produttori del Barbaresco, “Rio Sordo”, Piemonte 2008

Dessert
Bônet with “Brutti ma buoni” cookies

6 course tasting menu $59.00 / Optional wine pairing $39.00 (tax & gratuity not included)
Reservations please call 801.536.5722 or 801.534.1400 ex. 5722 / 5787


August 29th, 2014
With Epic Brewing Company - 6 Course harvest beer dinner.

$59 per person
$98 per person with wine pairings

$59 per person
$78 per person with beer pairings

Phone: 801-536-5722
Email: dstevenson@skisolitude.com