Wasatch Mountain Table

Summer Only

Fresh, local food exquisitely prepared and served al fresco under the majestic Wasatch Mountains

Local Farmers & Ranchers join us throughout the summer for an appetizer reception, followed by a four course dinner (with optional wine pairings) at our communal "Mountain Table" alongside Big Cottonwood Creek. Because the temperature can drop quickly as the sun sets, we ask that guests bring a jacket. **Reservations required.

Wasatch Mountain Table Dates

August 29th, 2014
With Epic Brewing Company - 6 Course harvest beer dinner.

An Evening with Epic Brewing

Featuring hand crafted beers from Epic Brewing
With special guest Kevin Crompton, Brew Master /Partner

Friday August 29, 2014 @ 6.00 PM on Solitude’s Inn Lawn

Grilled house cured bacon wrapped white peaches, peach syrup, fennel pollen
Champagne yeast fermented pizzetta, caramelized onions, rosemary, pecorino

Brainless on Peaches “Bellini”, 10.9% acl/vol (Champagne yeast, secondary fermentation)

Cauliflower & Beehive cheddar flan, celery root julienne, parsley oil

Wit Beer, Belgian-Style Ale, 5.3 % acl/vol (unfiltered, additional coriander, orange peel)

Outdoor grilled shrimp, heirloom tomatoes, mint, Sheppard’s goat cheese

Straight up Saison, Belgian-Style Ale, 7.2% acl/vol (additional oats, barley)

Roasted pumpkin & sheep’s milk ricotta filled ravioli, hazel nuts, brown butter, thyme

Imperial Pumpkin Porter, 8.4 % acl/vol (Barrel aged)

Grilled guinea hen breast, herbs, roasted root vegetables, peanut potatoes, Saison jus

Utah Sage Saison, Belgian-Style Ale, 7.4 % acl/vol, (additional hops, savory herbs)

Cocoa & “Brainless Raspberries” syrup swirl gelato, raspberry cream filled Milano cookie

Brainless Raspberries, Belgian-Style Ale, 9.8 % acl/vol

6 course tasting menu $59.00 / Optional beer pairing $19.00 (tax & gratuity not included)
Reservations please call 801.536.5722 or 801.534.1400 ex. 5722 / 5787

$59 per person
$78 per person with beer pairings

Phone: 801-536-5722
Email: dstevenson@skisolitude.com