ST. BERNARD'S
DINNER MENU
BREAKFAST MENU
WINE LIST
DINNER MENU
POTAGE
Soupe à l’Oignon Gratinée $8
Five onion soup with Gruyère and Emmenthaler cheese
Soupe du Jour $8
Chef’s creation of the day
HORS d‘OEUVRES
Crispy Gnocchi $14
House-made gnocchi, fried leeks, spicy tomatillo sauce, and olive oil-poached red peppers, and parmesan curls
Semolina Crusted Sea Scallop $16
Seasoned with fennel pollen and served with sautéed escarole, white wine cream sauceand a citrus “essence”
Duck Breast Prosciutto $16
House-cured duck breast thinly sliced, with homemade black and yellow mustard, cherry & onion confit, and herbed crostini
Fried Sweetbreads $15
With a crepe cup filled with wild mushroom ragout, and red wine-poached pear
Fromage $16
Chef’s daily selection of artisan cheeses and fruit
SALADE
Warm Endive Salad $10
Grilled Belgium endive with fried blue cheese, sweet and spicy walnuts and smoky cider vinaigrette
Beet “Caprese” $13
Roasted red and yellow beets, layered with house-made fresh mozzarella and drizzled with tangerine infused olive oil, pickled lemon wedges, and micro basil
Salmon Salad $15
Butterleaf lettuce with white anchovies, house-cured wild salmon, caper berries, Scotch egg and cream cheese vinaigrette
PLAT PRINCIPAUX
Painted Hills New York Strip $36
All natural, grass-fed beef herb-crusted with grilled creamed Cippolini onions, and cranberry corn pudding
Duck Confit $32
With creamy risotto in a roasted squash cup, rosemary brown butter and caramelized apple
Espresso-Rubbed Korobuta Pork Belly $32
With herb-crème fraiche mashed potatoes, shaved Brussels sprouts, and a cola demi-glace
MonkfishAlmandine $32
Seared monkfish with sautéed salsify, roasted kumquat, and almandine sauce
Mustard-Cured Free Range Chicken $30
Crispy grilled organic-free range chicken breast with sautéed kohlrabi, roasted peewee potatoes and verjus sauce
Agnolotti $29
House-made pasta filled with roasted sweet potato, chestnut and chevre puree, sprinkled with sage dust, sautéed baby spinach and topped with fresh black truffles and parmigiano-reggiano
POTAGE
Soupe à l’Oignon Gratinée $8
Five onion soup with Gruyère and Emmenthaler cheese
Soupe du Jour $8
Chef’s creation of the day
HORS d‘OEUVRES
Crispy Gnocchi $14
House-made gnocchi, fried leeks, spicy tomatillo sauce, and olive oil-poached red peppers, and parmesan curls
Semolina Crusted Sea Scallop $16
Seasoned with fennel pollen and served with sautéed escarole, white wine cream sauceand a citrus “essence”
Duck Breast Prosciutto $16
House-cured duck breast thinly sliced, with homemade black and yellow mustard, cherry & onion confit, and herbed crostini
Fried Sweetbreads $15
With a crepe cup filled with wild mushroom ragout, and red wine-poached pear
Fromage $16
Chef’s daily selection of artisan cheeses and fruit
SALADE
Warm Endive Salad $10
Grilled Belgium endive with fried blue cheese, sweet and spicy walnuts and smoky cider vinaigrette
Beet “Caprese” $13
Roasted red and yellow beets, layered with house-made fresh mozzarella and drizzled with tangerine infused olive oil, pickled lemon wedges, and micro basil
Salmon Salad $15
Butterleaf lettuce with white anchovies, house-cured wild salmon, caper berries, Scotch egg and cream cheese vinaigrette
PLAT PRINCIPAUX
Painted Hills New York Strip $36
All natural, grass-fed beef herb-crusted with grilled creamed Cippolini onions, and cranberry corn pudding
Duck Confit $32
With creamy risotto in a roasted squash cup, rosemary brown butter and caramelized apple
Espresso-Rubbed Korobuta Pork Belly $32
With herb-crème fraiche mashed potatoes, shaved Brussels sprouts, and a cola demi-glace
MonkfishAlmandine $32
Seared monkfish with sautéed salsify, roasted kumquat, and almandine sauce
Mustard-Cured Free Range Chicken $30
Crispy grilled organic-free range chicken breast with sautéed kohlrabi, roasted peewee potatoes and verjus sauce
Agnolotti $29
House-made pasta filled with roasted sweet potato, chestnut and chevre puree, sprinkled with sage dust, sautéed baby spinach and topped with fresh black truffles and parmigiano-reggiano
BREAKFAST MENU
LIGHTER OPTIONS
Organic Yogurt and Granola Parfait $8
With assorted berries and fresh mint shortbread cookie
Bagel and Citrus Cream Cheese $8
Choice of plain, blueberry, or everything bagel with fresh fruit (Add housecured gravlox $3)
McCann’s Irish Oatmeal $7
With sides of dried cranberries, pure maple syrup, brown sugar, and warm milk
Biscuits and Gravy $8
Fresh made biscuits with country gravy and a side of maple sausage or bacon
FULL BREAKFAST
American Breakfast $12
Two eggs your style, with rosemary homefries, and choice of bacon or maple sausage
Corned Beef Hash $14
Topped with two eggs your style and melted locally-made white cheddar
Huevos Rancheros $13
Crispy fried tortilla topped with chorizo, black beans, two eggs your style, cilantro crème fraiche, tomatillo chile sauce and red rice
Quiche $12
Filled with bacon, broccoli, and local white cheddar, served with rosemary homefries, and crème fraiche
Prosciutto and Gruyere Omelette $12
With rosemary homefries, and a fresh herb salad
Greek Omelette $12
With spinach, kalamatta olives, feta, mushrooms and red peppers, with rosemary homefries
Wild Blueberry Pancakes $12
With honey butter, pure Maple syrup, and your choice of bacon or maple sausage
Crispy Grand Marnière French Toast $12
Rolled in corn flakes with fresh strawberries, topped with cinnamon butter, and your choice of bacon or maple sausage
SIDES:
Hickory Smoked Bacon $3
Maple Sausage $3
Rosemary Homefries $3
Toast (Wheat or White) $2
Coffee, Tea or Hot Chocolate $3
Fruit Juices (Orange, Cranberry, Apple, Grapefruit, Pineapple, or Tomato) $3
Milk $3
LIGHTER OPTIONS
Organic Yogurt and Granola Parfait $8
With assorted berries and fresh mint shortbread cookie
Bagel and Citrus Cream Cheese $8
Choice of plain, blueberry, or everything bagel with fresh fruit (Add housecured gravlox $3)
McCann’s Irish Oatmeal $7
With sides of dried cranberries, pure maple syrup, brown sugar, and warm milk
Biscuits and Gravy $8
Fresh made biscuits with country gravy and a side of maple sausage or bacon
FULL BREAKFAST
American Breakfast $12
Two eggs your style, with rosemary homefries, and choice of bacon or maple sausage
Corned Beef Hash $14
Topped with two eggs your style and melted locally-made white cheddar
Huevos Rancheros $13
Crispy fried tortilla topped with chorizo, black beans, two eggs your style, cilantro crème fraiche, tomatillo chile sauce and red rice
Quiche $12
Filled with bacon, broccoli, and local white cheddar, served with rosemary homefries, and crème fraiche
Prosciutto and Gruyere Omelette $12
With rosemary homefries, and a fresh herb salad
Greek Omelette $12
With spinach, kalamatta olives, feta, mushrooms and red peppers, with rosemary homefries
Wild Blueberry Pancakes $12
With honey butter, pure Maple syrup, and your choice of bacon or maple sausage
Crispy Grand Marnière French Toast $12
Rolled in corn flakes with fresh strawberries, topped with cinnamon butter, and your choice of bacon or maple sausage
SIDES:
Hickory Smoked Bacon $3
Maple Sausage $3
Rosemary Homefries $3
Toast (Wheat or White) $2
Coffee, Tea or Hot Chocolate $3
Fruit Juices (Orange, Cranberry, Apple, Grapefruit, Pineapple, or Tomato) $3
Milk $3
WINE LIST
By the Glass
Hogue Riesling 6~
Geyser Peak Sauvignon Blanc 6~
Macon-Lugny Chardonnay 6~
Domaine Solitude Cotes du Rhone 6~
Snake River Merlot 6~
St Hallet Gamekeepers Reserve 8~
Rosemount GSM 10~
White
Hogue Riesling, Columbia Valley 17~
Cline Vin Gris (blush), California 18~
Geyser Peak Sauvignon Blanc, California 21~
Voss Sauvignon Blanc, Napa 38~
Schlumberger Pinot Blanc, Alsace 29~
Trimbach Gewurtztraminer, Alsace 33~
Macon-Lugny Chardonnay, "Les Charmes" 27~
Carmenet Reserve Sauvignon Blanc/Semillon, Edna Valley 39~
1994 Chalone "Estate" Chardonnay, Pinnacles, CA 75~
1997 Chalk Hill Chardonnay, Chalk Hill 95~
Red
2000 Snake River Merlot, Idaho 23~
2000 Guenoc Zinfandel, California 22~
2001 Domaine de la Solitude Cotes Du Rhone 24~
2000 David Bruce Petite Syrah, Central Coast 35~
2000 St. Hallet "Gamekeeper's Reserve," Barossa 27~
1999 Marimar Torres Pinot Noir, Russian River 70~
2000 Snake River Cabernet Sauvignon, Idaho 25~
1998 Havens Merlot, Napa 68~
1999 Hedges "Three Vineyards," Columbia Valley 45~
1998 E. Guigal Chateauneuf du Pape 62~
1994 Sanford Pinot Noir, Santa Ynez 90~
1999 Provenance Cabernet Sauvignon, Rutherford 90~
1993 Far Niente Cabernet Sauvignon, Napa 185~
By the Glass
Hogue Riesling 6~
Geyser Peak Sauvignon Blanc 6~
Macon-Lugny Chardonnay 6~
Domaine Solitude Cotes du Rhone 6~
Snake River Merlot 6~
St Hallet Gamekeepers Reserve 8~
Rosemount GSM 10~
White
Hogue Riesling, Columbia Valley 17~
Cline Vin Gris (blush), California 18~
Geyser Peak Sauvignon Blanc, California 21~
Voss Sauvignon Blanc, Napa 38~
Schlumberger Pinot Blanc, Alsace 29~
Trimbach Gewurtztraminer, Alsace 33~
Macon-Lugny Chardonnay, "Les Charmes" 27~
Carmenet Reserve Sauvignon Blanc/Semillon, Edna Valley 39~
1994 Chalone "Estate" Chardonnay, Pinnacles, CA 75~
1997 Chalk Hill Chardonnay, Chalk Hill 95~
Red
2000 Snake River Merlot, Idaho 23~
2000 Guenoc Zinfandel, California 22~
2001 Domaine de la Solitude Cotes Du Rhone 24~
2000 David Bruce Petite Syrah, Central Coast 35~
2000 St. Hallet "Gamekeeper's Reserve," Barossa 27~
1999 Marimar Torres Pinot Noir, Russian River 70~
2000 Snake River Cabernet Sauvignon, Idaho 25~
1998 Havens Merlot, Napa 68~
1999 Hedges "Three Vineyards," Columbia Valley 45~
1998 E. Guigal Chateauneuf du Pape 62~
1994 Sanford Pinot Noir, Santa Ynez 90~
1999 Provenance Cabernet Sauvignon, Rutherford 90~
1993 Far Niente Cabernet Sauvignon, Napa 185~