back to DINING
Please note the menu changes nightly and is rarely the same twice. Your menu will be planned around the seasonal availability of fresh ingredients.

Sample #1
Asparagus & Lobster Crepes
Fresh Pressed Tomato Sauce, Thyme Emulsion
Granny Smith Apple & Stilton Blue Cheese Salad
Seasonal Greens, Cider Vinaigrette, Candied Walnuts
White Bean & Kalamata Olive Soup
Extra Virgin Olive Oil, Fresh Thyme
Pan Seared Long Island Duck Breast
Sweet Balsamic Mashed Yams, Sautéed Spinach, Fig Chutney, Sage Jus
White Chocolate Bread Pudding
Macadamia Nut Brittle, Whiskey Crème Anglasie

Sample #2
Marinated Lamb T-Bone
Roasted Eggplant & Lentil Salad, Lemon, Rosemary
Roasted Tomato & Crab Salad
Warm Proscuitto & Dijon Vinaigrette, Wilted Spinach
Potato Leek Soup
Stilton Blue Cheese Crostini, Scallions
Braised Lamb Shank
Yukon Gold Mashed Potatoes, Carrots, Onions, Natural Jus
Cabernet Poached Pear Frangipan Tart
Fresh Cream, Port Reduction